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FOOD & BEVERAGE MENUS

FOOD MENU

"Welcome To Our Table"
Designed to be Shared

Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian

cuisine prepared fresh daily using only the world’s best and cleanest ingredients.

Our dishes are served and meant to be shared, tapas-style.

100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS

SHARED PLATES
We recommend ordering a 1-2 plates per guest for the table.
COLD MEZZA

CLASSIC HUMMUS GFA / VA - 12

house-made chickpea purée, evoo

JAPANESE SWEET POTATO HUMMUS GFA / VA / PA - 14

miso, poblano, sesame, honey

SPICY HUMMUS GFA / VA - 13

gochujang, chili, togarashi

UPGRADE YOUR HUMMUS

Signature Toppings: STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

all hummus served with house-made, grilled to order naan.

GRASS-FED TARTARE GFA / PA / KA - 20

egg yolk, greek tapenade, crostini

WHIPPED FETA GFA / N / VG / PA / KA / D - 13

pomegranate molasses, pistachio, chili oil, naan

MEDITERRANEAN SALAD​ GFA / N / VG / PA / KA / D - 13

fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds

BURRATA CAPRESE GFA / VG / PA / KA / D - 13

grass-fed, no lactose burrata, tomato, arugula

ADD PROTEIN TO YOUR SALAD:

STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

HOT MEZZA

KOREAN STREET CHICKEN GF / KA - 16

gluten-free crispy breading

BANG BANG SHRIMP GF / KA / PA - 19

gluten-free tempura, ponzu cabbage, spicy aioli

WAGYU DUMPLING - 18

house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil

GRASS-FED STEAK BITES GF / KA / PA - 19

tenderloin, mirin, honey, tamari

POMME FRITES GF / VA - 14

zaatar spice, garlic aioli, blueberry catsup

ZAATAR EDAMAME GF / V - 9

delicately seasoned with maldon

BRUSSELS SPROUTS GF / N / KA / PA - 10

almond & cashew dukkah, harissa honey

TEMPURA SHISHITO PEPPERS GF / KA / PA - 10

served with spicy aioli

HOT STONE RICE * GF / VA - 13

duck egg, furikake, crispy shallot, tamari

HARISSA BATATAS GF / VA / VG - 9

spicy potatoes, garlic cilantro butter, harissa, sumac

PERSIAN GRILLED VEGETABLES GF / V / K / P - 8

organic seasonal vegetables

FALAFEL GF / VA / VG / D - 8

herbacious falafel, hummus, tangy feta

FROM THE BUTCHER

GRASS-FED FILET GF / K / P - 31

100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil

LAMB SHANK GF / KA / PA - 26

served with turmeric rice, greens + au jus

LAMB CHOPS * GF / K / P / N / D - 38

served with turmeric rice, greens + toum aioli

LAMB & BEEF KABOBS GF / KA / PA - 21

served with turmeric rice, greens + toum aioli

CHICKEN THIGH GF / KA / PA - 19

served with turmeric rice, greens + toum aioli

LOBSTER GNOCCHI D - 27

wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce

MISO BLACK COD GF / VG / K / P - 24

buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee

SMASHBURGER D - 16

grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites

MEDITERRANEAN PLATTER

GFA / KA / PA / D 185 | serves 4-6

a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.

served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.

SWEET TOOTH

CARROT CAKE N / D - 14

spiced carrot layers, creamy frosting, nutty crunch, candied pumpkin seed

CHOCOLATE TRUFFLE GF / D - 12

silky mousse, mirror glaze, chocolate

BREAD PUDDING D - 19

cinnamon spiced. served a la mode

COFFEE PANNA COTTA GFA / D  - 14

white chocolate sorbet, coffee soil, mango paper

HOUSE-MADE NAAN FOR THE TABLE 5 • prepared fresh daily. grilled to order

GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY

KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY

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