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FOOD & BEVERAGE MENUS
FOOD MENU
"Welcome To Our Table"
Designed to be Shared
Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian
cuisine prepared fresh daily using only the world’s best and cleanest ingredients.
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Our dishes are served and meant to be shared, tapas-style.
100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS
SHARED PLATES
We recommend ordering a 1-2 plates per guest for the table.
COLD MEZZA
CLASSIC HUMMUS GFA / VA - 12
house-made chickpea purée, evoo
JAPANESE SWEET POTATO HUMMUS GFA / VA / PA - 14
miso, poblano, sesame, honey
SPICY HUMMUS GFA / VA - 13
gochujang, chili, togarashi
UPGRADE YOUR HUMMUS
Signature Toppings: STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
all hummus served with house-made, grilled to order naan.
GRASS-FED TARTARE GFA / PA / KA - 20
egg yolk, greek tapenade, crostini
WHIPPED FETA GFA / N / VG / PA / KA / D - 13
pomegranate molasses, pistachio, chili oil, naan
MEDITERRANEAN SALAD​ GFA / N / VG / PA / KA / D - 13
fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds
BURRATA CAPRESE GFA / VG / PA / KA / D - 13
grass-fed, no lactose burrata, tomato, arugula
ADD PROTEIN TO YOUR SALAD:
STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
HOT MEZZA
KOREAN STREET CHICKEN GF / KA - 16
gluten-free crispy breading
BANG BANG SHRIMP GF / KA / PA - 19
gluten-free tempura, ponzu cabbage, spicy aioli
WAGYU DUMPLING - 18
house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil
GRASS-FED STEAK BITES GF / KA / PA - 19
tenderloin, mirin, honey, tamari
POMME FRITES GF / VA - 14
zaatar spice, garlic aioli, blueberry catsup
ZAATAR EDAMAME GF / V - 9
delicately seasoned with maldon
BRUSSELS SPROUTS GF / N / KA / PA - 10
almond & cashew dukkah, harissa honey
TEMPURA SHISHITO PEPPERS GF / KA / PA - 10
served with spicy aioli
HOT STONE RICE * GF / VA - 13
duck egg, furikake, crispy shallot, tamari
HARISSA BATATAS GF / VA / VG - 9
spicy potatoes, garlic cilantro butter, harissa, sumac
PERSIAN GRILLED VEGETABLES GF / V / K / P - 8
organic seasonal vegetables
FALAFEL GF / VA / VG / D - 8
herbacious falafel, hummus, tangy feta
FROM THE BUTCHER
GRASS-FED FILET GF / K / P - 31
100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil
LAMB SHANK GF / KA / PA - 26
served with turmeric rice, greens + au jus
LAMB CHOPS * GF / K / P / N / D - 38
served with turmeric rice, greens + toum aioli
LAMB & BEEF KABOBS GF / KA / PA - 21
served with turmeric rice, greens + toum aioli
CHICKEN THIGH GF / KA / PA - 19
served with turmeric rice, greens + toum aioli
LOBSTER GNOCCHI D - 27
wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce
MISO BLACK COD GF / VG / K / P - 24
buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee
SMASHBURGER D - 16
grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites
MEDITERRANEAN PLATTER
GFA / KA / PA / D 185 | serves 4-6
a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.
served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.
SWEET TOOTH
CARROT CAKE N / D - 14
spiced carrot layers, creamy frosting, nutty crunch, candied pumpkin seed
CHOCOLATE TRUFFLE GF / D - 12
silky mousse, mirror glaze, chocolate
BREAD PUDDING D - 19
cinnamon spiced. served a la mode
COFFEE PANNA COTTA GFA / D - 14
white chocolate sorbet, coffee soil, mango paper
HOUSE-MADE NAAN FOR THE TABLE 5 • prepared fresh daily. grilled to order
GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY
KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY
THE WORLD’S HEALTHIEST SUSHI.
All of our sushi is gluten-free.
WILD-CAUGHT, LOW-MERCURY SEAFOOD • ORGANIC PRODUCE • ZERO REFINED SUGARS • NON-GMO RICE • CLEAN COOKING OILS
RAW BAR*
CRUNCHY SPICY TUNA - 24
crispy sushi rice, spicy wild tuna, jalapeño
HAMACHI JALAPEÑO - 21
wild yellowtail, yuzu, jalapeño
TUNA TATAKI - 30
seared blue fin tuna, miso + chipotle sauce, micro cilantro
TAI CHILE - 24
japanese snapper, aguachile, cucumber, charred citrus, cherry tomato, jalapeño
TUNA RINGO - 29
chu-toro, granny smith apple, apple butter, candied garlic, cojita crumble
SAKE TORO CRUDO - 27
kiwi, gooseberries, cucumber, radish, yuzu shiso-zu
SCALLOP CRUDO - 18
scallop, yuzu kosho nouc cham
TUNA TARTARE - 28
bluefin tuna, puffed rice, katsouboshi cured egg yolk, smoked ikura, nori chips
SALMON TARTARE - 27
king salmon, candied garlic, ginger threads, cucumber, avocado crème, leche de tigre, crispy lotus chips
CLASSIC ROLLS
CALIFORNIA ROLL - 17
crab, avocado, cucumber, sesame seeds
SPICY TUNA* - 14
spicy tuna, avocado, cucumber, sesame seeds, spicy mayo
YELLOWTAIL* - 13
yellowtail, scallions, avocado, cucumber, sesame seeds
EEL ROLL* - 14
eel, avocado, cucumber, sesame seeds, eel sauce
VEGGIE ROLL - 12
tofu skin, carrot, diakon, avocado, cucumber, sesame seeds
SHRIMP TEMPURA - 15
shrimp tempura, avocado, cucumber, eel sauce
SPIDER ROLL - 16
soft shell crab, avocado, cucumber, eel sauce
SALMON + AVOCADO* - 14
salmon, avocado, sesame seeds
SPECIALITY ROLLS*
LAND AND SEA ROLL - 35
spicy crab, salmon, shiso, seared wagyu, house sweet lemon soy sauce, crunchy green onion
HAMMERHEAD ROLL - 2
yuzu tobiko, snow crab, eel, avocado, cream cheese, panko fried, sake miso reduction
HAMACHI ZEST ROLL - 28
king salmon, asparagus, hamachi, candied garlic, lemon zest, citrus garlic soy, microgreens
BLUEBERRY MANGO TANGO ROLL - 30
tuna, mango, micro cilantro, tempura eel, blueberry balsamic, mint
SHORT NORTH ROLL - 32
shrimp tempura, spicy tuna, avocado, seared tuna, yellowtail, lemon, crunch, four kinds of tobiko, honey wasabi, eel sauce
SUNSET ROLL - 30
soft shell crab, avocado, cucumber, salmon, salmon eggs, spicy crunch, honey wasabi, eel sauce, micro greens
SPICY YELLOWTAIL + SCALLOP ROLL - 32
yellowtail, cucumber, avocado, seared scallop, miso tartar, tobiko, scallions
ROCK AND ROLL - 27
spicy tuna, yellowtail, cream cheese, jalapeño, green onion, cilantro, spicy mayo, eel sauce, honey, wasabi
DRAGON ROLL - 24
salmon, avocado, cucumber, eel, eel sauce
SASHIMI
[3] pieces of sashimi hand-cut to order
all sashimi is gluten-free, paleo-friendly, + keto-friendly.
BLUE FIN TUNA - 20
RED SNAPPER - 16
SEA BASS - 16
KING SALMON - 18
FATTY TUNA - 23
SWEET SHRIMP - 18
YELLOWTAIL - 15
FLUKE - 15
AMBER JACK - 16
Substitute [2] pieces of nigiri for any sashimi for no additional charge.
OMAKASE*
Our chef-curated selection of the freshest and highest quality seafood available.
SMALL - 90
9 sashimi, 5 nigiri, hosomaki roll
LARGE - 150
18 sashimi, 5 nigiri, hosomaki roll
EXTRA LARGE - 300
21 sashimi, 10 nigiri, 4 special rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Items with asterisk contain raw or undercooked ingredients.
Please note, while we take precautions to avoid cross-contact, Mandrake is not a nut or gluten-free kitchen.
A 2.9% transaction fee applies to all transactions, regardless of payment method.