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FOOD & BEVERAGE MENUS

FOOD MENU

"Welcome To Our Table"
Designed to be Shared

Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian

cuisine prepared fresh daily using only the world’s best and cleanest ingredients.

Our dishes are served and meant to be shared, tapas-style.

100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS

SHARED PLATES
We recommend ordering a 1-2 plates per guest for the table.
COLD MEZZA

CLASSIC HUMMUS GFA / VA - 12

house-made chickpea purée, evoo

JAPANESE SWEET POTATO HUMMUS GFA / VA / PA - 14

miso, poblano, sesame, honey

SPICY HUMMUS GFA / VA - 13

gochujang, chili, togarashi

UPGRADE YOUR HUMMUS

Signature Toppings: STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

all hummus served with house-made, grilled to order naan.

GRASS-FED TARTARE GFA / PA / KA - 20

egg yolk, greek tapenade, crostini

WHIPPED FETA GFA / N / VG / PA / KA / D - 13

pomegranate molasses, pistachio, chili oil, naan

MEDITERRANEAN SALAD​ GFA / N / VG / PA / KA / D - 13

fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds

BURRATA CAPRESE GFA / VG / PA / KA / D - 13

grass-fed, no lactose burrata, tomato, arugula

ADD PROTEIN TO YOUR SALAD:

STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

HOT MEZZA

KOREAN STREET CHICKEN GF / KA - 16

gluten-free crispy breading

BANG BANG SHRIMP GF / KA / PA - 19

gluten-free tempura, ponzu cabbage, spicy aioli

WAGYU DUMPLING - 18

house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil

GRASS-FED STEAK BITES GF / KA / PA - 19

tenderloin, mirin, honey, tamari

POMME FRITES GF / VA - 14

zaatar spice, garlic aioli, blueberry catsup

ZAATAR EDAMAME GF / V - 9

delicately seasoned with maldon

BRUSSELS SPROUTS GF / N / KA / PA - 10

almond & cashew dukkah, harissa honey

TEMPURA SHISHITO PEPPERS GF / KA / PA - 10

served with spicy aioli

HOT STONE RICE * GF / VA - 13

duck egg, furikake, crispy shallot, tamari

HARISSA BATATAS GF / VA / VG - 9

spicy potatoes, garlic cilantro butter, harissa, sumac

PERSIAN GRILLED VEGETABLES GF / V / K / P - 8

organic seasonal vegetables

FALAFEL GF / VA / VG / D - 8

herbacious falafel, hummus, tangy feta

FROM THE BUTCHER

GRASS-FED FILET GF / K / P - 31

100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil

LAMB SHANK GF / KA / PA - 26

served with turmeric rice, greens + au jus

LAMB CHOPS * GF / K / P / N / D - 38

served with turmeric rice, greens + toum aioli

LAMB & BEEF KABOBS GF / KA / PA - 21

served with turmeric rice, greens + toum aioli

CHICKEN THIGH GF / KA / PA - 19

served with turmeric rice, greens + toum aioli

LOBSTER GNOCCHI D - 27

wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce

MISO BLACK COD GF / VG / K / P - 24

buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee

SMASHBURGER D - 16

grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites

MEDITERRANEAN PLATTER

GFA / KA / PA / D 185 | serves 4-6

a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.

served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.

SWEET TOOTH

CARROT CAKE N / D - 14

spiced carrot layers, creamy frosting, nutty crunch, candied pumpkin seed

CHOCOLATE TRUFFLE GF / D - 12

silky mousse, mirror glaze, chocolate

BREAD PUDDING D - 19

cinnamon spiced. served a la mode

COFFEE PANNA COTTA GFA / D  - 14

white chocolate sorbet, coffee soil, mango paper

HOUSE-MADE NAAN FOR THE TABLE 5 • prepared fresh daily. grilled to order

GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY

KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY

THE WORLD’S HEALTHIEST SUSHI.
All of our sushi is gluten-free.

WILD-CAUGHT, LOW-MERCURY SEAFOOD • ORGANIC PRODUCE • ZERO REFINED SUGARS • NON-GMO RICE • CLEAN COOKING OILS

RAW BAR*

CRUNCHY SPICY TUNA - 24

crispy sushi rice, spicy wild tuna, jalapeño

HAMACHI JALAPEÑO - 21

wild yellowtail, yuzu, jalapeño

TUNA TATAKI - 30

seared blue fin tuna, miso + chipotle sauce, micro cilantro

TAI CHILE - 24

japanese snapper, aguachile, cucumber, charred citrus, cherry tomato, jalapeño

TUNA RINGO - 29

chu-toro, granny smith apple, apple butter, candied garlic, cojita crumble

SAKE TORO CRUDO - 27

kiwi, gooseberries, cucumber, radish, yuzu shiso-zu

SCALLOP CRUDO - 18

scallop, yuzu kosho nouc cham

TUNA TARTARE - 28

bluefin tuna, puffed rice, katsouboshi cured egg yolk, smoked ikura, nori chips

SALMON TARTARE - 27

king salmon, candied garlic, ginger threads, cucumber, avocado crème, leche de tigre, crispy lotus chips

CLASSIC ROLLS

CALIFORNIA ROLL - 17

crab, avocado, cucumber, sesame seeds

SPICY TUNA* - 14

spicy tuna, avocado, cucumber, sesame seeds, spicy mayo

YELLOWTAIL* - 13

yellowtail, scallions, avocado, cucumber, sesame seeds

EEL ROLL* - 14

eel, avocado, cucumber, sesame seeds, eel sauce

VEGGIE ROLL - 12

tofu skin, carrot, diakon, avocado, cucumber, sesame seeds

SHRIMP TEMPURA - 15

shrimp tempura, avocado, cucumber, eel sauce

SPIDER ROLL - 16

soft shell crab, avocado, cucumber, eel sauce

SALMON + AVOCADO* - 14

salmon, avocado, sesame seeds

SPECIALITY ROLLS*

LAND AND SEA ROLL - 35

spicy crab, salmon, shiso, seared wagyu, house sweet lemon soy sauce, crunchy green onion

HAMMERHEAD ROLL - 2

yuzu tobiko, snow crab, eel, avocado, cream cheese, panko fried, sake miso reduction

HAMACHI ZEST ROLL - 28

king salmon, asparagus, hamachi, candied garlic, lemon zest, citrus garlic soy, microgreens

BLUEBERRY MANGO TANGO ROLL - 30

tuna, mango, micro cilantro, tempura eel, blueberry balsamic, mint

SHORT NORTH ROLL - 32

shrimp tempura, spicy tuna, avocado, seared tuna, yellowtail, lemon, crunch, four kinds of tobiko, honey wasabi, eel sauce

SUNSET ROLL - 30

soft shell crab, avocado, cucumber, salmon, salmon eggs, spicy crunch, honey wasabi, eel sauce, micro greens

SPICY YELLOWTAIL + SCALLOP ROLL - 32

yellowtail, cucumber, avocado, seared scallop, miso tartar, tobiko, scallions

ROCK AND ROLL - 27

spicy tuna, yellowtail, cream cheese, jalapeño, green onion, cilantro, spicy mayo, eel sauce, honey, wasabi

DRAGON ROLL - 24

salmon, avocado, cucumber, eel, eel sauce

SASHIMI

[3] pieces of sashimi hand-cut to order

all sashimi is gluten-free, paleo-friendly, + keto-friendly.

BLUE FIN TUNA - 20

RED SNAPPER - 16

SEA BASS - 16

KING SALMON - 18

FATTY TUNA - 23

SWEET SHRIMP - 18

YELLOWTAIL - 15

FLUKE - 15

AMBER JACK - 16

Substitute [2] pieces of nigiri for any sashimi for no additional charge.

OMAKASE*

Our chef-curated selection of the freshest and highest quality seafood available.

SMALL - 90

9 sashimi, 5 nigiri, hosomaki roll

LARGE - 150

18 sashimi, 5 nigiri, hosomaki roll

EXTRA LARGE - 300

21 sashimi, 10 nigiri, 4 special rolls

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.

Items with asterisk contain raw or undercooked ingredients.

 

Please note, while we take precautions to avoid cross-contact, Mandrake is not a nut or gluten-free kitchen.

 

A 2.9% transaction fee applies to all transactions, regardless of payment method.

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